We have naan pizzas on regular rotation for dinners around here. Usually it's a pepperoni and mozzarella naan but I decided to change it up a bit this time with a margherita recipe. Whoa...gettin' crazy over here I know. I perused handy ol' Pinterest and came across some varieties I liked and got to work.
We buy the Stonefire mini naans from Costco. There's 18 in a pack for around $5-6. It's a screaming deal considering our local grocery store sells a 2 pack for $3. I'll let you do the math on that one.
Here's the deets:
Mini Margherita Naan Pizza
Ingredients
- mini naan pizzas
- olive oil
- fresh mozzarella (the kind that's in containers in liquid; usually in the deli area)
- fresh basil
- tomatoes
- Preheat oven to 400 degrees
- Brush each naan with olive oil.
- Chop fresh basil into strips
- Slice tomatoes thinly. You don't want the tomatoes to be as thick as the kind you put on burgers.
- Slice the mozzarella.
- Place mozzarella down first on the naan, followed by tomatoes and basil.
- Bake in the oven for 9-10 minutes and when you pull these bad boys out, you're going to wish you'd probably baked like a dozen more.
The fresh basil on these is what makes these so super yummy! You can never have too much basil in my opinion ;)
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